Friday, September 5
Everybody loved this day. It was our best food day, only 66
miles, cooler, and we’re finally getting our cycling legs under us. We
stayed in a 1960’s vintage motel, and the proprietors, 5th generation Hispanics, put out an
amazing spread for breakfast. Guilt-free cinnamon rolls! I ate mine
and the stuffed croissants while applying over a tablespoon of Tough Skin and
over 8 square inches of moleskin to my feet. It seemed to help
until about the last 10 miles.
About 5 of us rode in a fast 20-mph pace line for about 30 miles
through the Ute Indian Reservation. I got a flat, but it took me almost
two miles to realize it because the road was so rough. (No wonder I couldn't
keep up with my group!) Damn those goat head thorns! It was so nice to have a guide and the talented Dan DeRuyter help, as I can barely change a light bulb, let alone a flat tire.
Lunch at mile 61 was our usual picnic (always a nice spread by our French guide/former chef) but this time at a winery, Sutcliffe Vineyards. Fortunately it was only another two miles to our Kelly Place, a B&B, retreat center and an archeological preserve next to the Canyons of the Ancients National Monument.
Lunch at mile 61 was our usual picnic (always a nice spread by our French guide/former chef) but this time at a winery, Sutcliffe Vineyards. Fortunately it was only another two miles to our Kelly Place, a B&B, retreat center and an archeological preserve next to the Canyons of the Ancients National Monument.
| Lunch view at Sutcliffe Vineyards |
The place is on some ancient ruins, so I took a hike and explored a couple of kivas. Dinner was a fantastic SW Mexican buffet. Why can’t they make food like this up north?
| Mary inside a kiva |
Tomorrow is Day 7, 70 miles and some climbing to Durango. I will miss the six riders that are leaving us. I’ve received a number of questions from readers, so maybe on my layover day there, I’ll do a post of Q&A. Just maybe.




















